Carla's Comfort Foods by Carla Hall

Author:Carla Hall
Language: eng
Format: epub
Publisher: Atria
Published: 2014-04-01T00:00:00+00:00

4

Add the stock and bring to a boil. Then reduce the heat and simmer until the chicken is cooked through, about 20 minutes. Transfer the chicken to a plate, leaving the stock simmering in the pan. When the chicken is cool enough to handle, discard the skin and bones. Pull the meat against the grain into large slivers.

5

While preparing the chicken, stir the pasta into the simmering stock and cook until al dente.

6

Return the chicken and vegetables to the pan and cook until just heated through. Stir in the pesto and season to taste with salt. Top with Parmigiano-Reggiano, and serve hot.

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